In 2022, Remy Cointreau enlisted our expertise to develop a bartender competition, recognizing the cocktail renaissance sweeping the industry. This era of mixology emphasizes thoughtful, ingredient-driven, and unique recipes that provide restaurants with a distinct identity alongside their culinary offerings.
The next evolution in this beverage revolution mirrors the slow food movement's principles, focusing on the resurgence of tableside service. "The Ritual" celebrates this trend by hosting a virtual cocktail showcase, inviting local beverage professionals to craft bespoke, tableside beverages.
From classic Gin & Tonics prepared at your table to inventive signature cocktails, The Ritual motivates Denver's leading mixologists to create and implement an innovative program — their unique "Ritual" — that distinguishes them in a crowded marketplace.
